1st course:Duck breast crostini with sweet potato spread, caramelized onion, cherry tomato, fig jam & coat cheese. 2nd Course:Raspberry mandarin spinach salad with red onion, cherry tomato, pecans and raspberry vinaigrette dressing. 3rd Course:Marinated ginger garlic swordfish with sesame sauce, butternut squash purée, baby potatoes, zucchini, carrots, peppers & broccoli. 4th Course:Lemon Meringue Pie. HomeContinue reading “Memories Dining October: 4 courses for $45.”
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Regina SK #YQR 