Memories Dining October: 4 courses for $45.

1st course:
Duck breast crostini with sweet potato spread, caramelized onion, cherry tomato, fig jam & coat cheese.

2nd Course:
Raspberry mandarin spinach salad with red onion, cherry tomato, pecans and raspberry vinaigrette dressing.

3rd Course:
Marinated ginger garlic swordfish with sesame sauce, butternut squash purée, baby potatoes, zucchini, carrots, peppers & broccoli.

4th Course:
Lemon Meringue Pie.

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